Preheat oven to 350°

Spread coconut on a large baking sheet evenly. Toast in oven for about 5 minutes until just slightly browned on bottom. Stir and allow to cool slightly

Rinse baking sheet and cut a piece of parchment paper to cover baking sheet

Whisk remaining ingredients together until frothy and solids are fully dissolved. Add coconut. Mix thoroughly

With a spoon or your hands squeeze small balls of coconut mixture into round balls, approximately 1 - 1 1/2" round

Place on baking sheet. They will not spread so you can place them fairly close to each other

Bake until just golden, about 15-20 minutes

Let cool on pan for 5 minutes then transfer to a cooling rack